July 2014: 71th landing anniv.

July 10, 2014 will be exactly seventyone years after the Allied landing in Sicily in 1943.

On this occasion, our Association will organize tours to the places of soldiers with all inclusive (transport - hotel - restaurants - excursions).

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pasta con le sarde Have breakfast with our typical lemon granita , drink a glass of almond milk or a vigorous orange juice. Taste Moscato wine from Pachino and Syracuse, one of our typical wine cellars and then move to Marzamemi to have lunch with a grilled freshly caught tuna and swordfish . Then leave for the Etna villages and taste the pistacchio , the wines of Etna countries. Mushrooms, delicious red meat and black Nebrodian pork . Discover the ways of the taste of our Modica chocolate .

Dine on seafood at the sight of Taormina with the background of the ' Etna , and then, in the province of Trapani , in particular in Favignana and San Vito Lo Capo in Trapani itself , is used almost daily cous cous , and finally, the pride of our Earth, the fine tradition of sweets , Arabic and typically superb in Palermo . In particular, often made from sweet fruits and nuts , are a clear example : Buccellato , cassata , fruit Martorana , cannoli . Of ancient origin , the markets still continue to be the beating heart of the Sicilian cities , although their existence is threatened by large retailers. Ballarò Vucciria , Piscaria and Fera o Luni are the names of the most colorful markets and emblematic of the island. The variety of products , the shouting of the sellers and the mixing of odors , create a unique environment . Do not miss !

All this expertly accompanied by experts who will help you appreciate the beauty of the area . You will stay in the most exclusive hotels , often drawn from ancient " fortified house " and now with a swimming pool and all the comforts. In the shade of olive trees , relax enchanted by the scent of orange blossom , waiting to go out to the theater or in an exclusive venue.

To conclude , we can say that today you do not eat and do not drink more in order to survive , but we try to do it in the best way , because a physiological need is transformed into pleasure. Brillant Savarin , in his book The Physiology of Taste wrote: " .... The Creator , forcing the man to eat to live , invites him with the appetite and reward him with pleasure."

Contact us and let us guide you in this island flavors , allowing you to appreciate all the excellences that this beautiful land has to offer.


 

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Casa vacanze

Un alloggio ideale a Siracusa, nel cuore di Ortigia, per chi ama una vacanza indipendente  e in piena liberta.

Casa Vacanze Eureka

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July 1943 ... some photos

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e-mail: tour.impavidus@gmail.com
phone: +39 338 7570820

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